Food and Beverage Service

  • Kota Bandung
  • Accorhotel

Job Description •  Completes the following tasks: prepares the point of sale and preparation areas, welcomes guests and provides waiter service, cleans and tidies the dining room and preparation areas after closing •  Before every workshift, finds out about dish composition and any shortages •  Organises his/her work to suit fluctuations in numbers, events and guests •  Ensures the equipment used remains in good condition   •  Communicates and works in close and constant cooperation with the kitchen to ensure an excellent standard of service                                                                                                        •  Maintains excellent grooming standard at all times Qualifications Your experience and skills include: Organized and a great team player Passionate about maintaining a clean and safe working environment Understanding of food safety and hygiene