Pastry Chef

  • Jakarta
  • Archipelago International

Willing to be placed in Archipelago's Hotel in Jakarta Area Job Description: Oversee production of pastries & bakery goods for all food & beverage outlets. Ensure brand standards are met or exceeded. Foster creativity & innovation in the pastry team. Collaborate with management for hotel & guest satisfaction. Promote teamwork & communication across departments. Keep staff informed on seasonal & new products. Monitor product quality and provide feedback. Source the best ingredients with the Purchasing Manager. Maintain hygiene standards with the Stewarding Man Job Requirements: Minimum Diploma Degree Experienced working in 4-5 star hotels Work experience min. 3 years as a Pastry Chef