Commis Pastry | AYANA Komodo

  • Labuan Bajo
  • Ayana Hospitality

Join AYANA Hospitality at our exquisite AYANA Komodo resort as a Commis Pastry, where you will play a pivotal role in creating an unforgettable culinary experience for our guests. Our commitment to delivering extraordinary service and quality makes us a leader in the luxury hospitality industry. In this role, you will assist our talented pastry chefs in the preparation and presentation of a wide variety of pastries and desserts. This is an excellent opportunity for those looking to refine their skills, learn innovative techniques, and contribute to our acclaimed dining offerings. Requirements Basic experience in pastry or a relevant culinary program is advantageous, but passion and willingness to learn are essential. Familiarity with pastry techniques and baking processes is a plus. Strong teamwork skills and the ability to communicate effectively in a fast-paced kitchen environment. Detail-oriented, with a focus on quality and presentation. Ability to manage time well, multitask, and work under pressure. Flexibility to work various shifts, including nights, weekends, and holidays, to meet the needs of the business.