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General Responsibilities :1. Compliance with Audit Ordinances and communicating and explaining audit requirements to interested parties.2. Implement internal audit system system FSMS, QMS, SJH and ISCC system according to schedule, systematically, indepenmden and meriview if there are findings at the time of internal audit by ensuring effective corrective action3. Run Safety in accordance with applicable policies.4. Verify corrective action on the created CAR.5. Running and ensuring the implementation of quality management system (ISO 9001: 2000, ISO 22000: 2005, Halal, SMK3, ISCC system, RSPO, SMART D_Safe, OHSAS 18001, HACCP).6. Report problems related to Food Safety to MR.7. Carry out other work directed by Atasannnya8. Review, evaluate and submit daily, weekly and monthly reports from foreman to section head9. Recommend improvements (if any) related to reports from foreman10. Receiving documents from MR and MR central to be distributed to relevant departments11. Assist MR in the external audit implementation12. Updating documents and responsible for document updates in the field.13. Accept and check the quality objectives of the department before being verified by MR.14. Assist MR in verification of PRP assessment in the field.