Cook (Daily Worker)

Job Description Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is in it for you: Ability to make a difference through our Corporate Social Responsibility activities. What you will be doing: Food preparation and cooking, plating, and presentation. Kitchen maintenance and cleaning, following food safety requirements. Maintaining and ordering stocks and supplies. Qualifications Your experience and skills include: Ability to work well under pressure in a fast-paced environment. Ability to work cohesively and collectively as part of a team. Add diplomas/certifications required if needed. Strong culinary skills and proficiency in various cooking techniques are required. This includes knowledge of food preparation, cooking methods, and presentation techniques. Familiarity with different cuisines, including international and fusion cuisines, is beneficial. Familiarity with food safety and sanitation regulations, as well as HACCP (Hazard Analysis and Critical Control Points) protocols, is important. Discipline, good attitude and self-motivated. Passionate in guest experience and satisfaction Able to work in a team & good communication. Flexible and able to embrace and respond to change effectively. Ability to work independently and have good initiative in a dynamic environment.   Additional Information Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. When applying, do not hesitate to let us know of any specific needs you may have so that we can consider them.