EN - Stewarding Attendant

Job Description • Cleans and tidies crockery and kitchen equipment • Ensures the working areas are clean  • Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies • Respects the supplier's instructions for use of washing-up products • Helps receive deliveries and tidies food items according to the storage guidelines • Performs cleaning and maintenance of area and equipment. • Knows the proper usage of chemicals and detergents. • Reports for duty and punctuality to Steward Supervisor and ready in working area with proper uniform. • Maintains good team work with all staff and other department. • Follows cleaning and maintenance schedule. • Follows company’s policy and procedures. • Maintains standard grooming and personal hygiene based on hotel regulation. • Attends daily briefing and communication meetings as well as company’s and department’s training sessions. Qualifications Your experience and skills include: Organized and a great team player Passionate about maintaining a clean and safe working environment Understanding of food safety and hygiene