Pastry Chef

  • Kota Medan
  • Pullman

Job Description • Able to create innovative menu and dishes & follow all the step for menu or new dishes implementation • Control food wastage and report & Cost Control at all time • Ensuring food quality delivery according the standard & applying and maintaining HACCP and Food Safety procedure Qualifications • 2 years experience at the same position in 5 stars International Hotel Chain • Know the technique to maintain food cost, deliver & follow up training • Knowledge with all Cooking Techniques & Fire prevention and safety knowledge & HACCP procedure Additional Information • Employee benefit card offering discounted rates at Accor hotels worldwide. • Develop your talent through Accor’s learning programs. • Opportunity to grow within your property and across the world! • Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.