Steward Attendant

Job Description • Cleans and tidies crockery and kitchen equipment • Ensures the working areas are clean  • Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies • Respects the supplier's instructions for use of washing-up products • Helps receive deliveries and tidies food items according to the storage guidelines • Performs cleaning and maintenance of area and equipment. • Knows the proper usage of chemicals and detergents. • Reports for duty and punctuality to Steward Supervisor and ready in working area with proper uniform. • Maintains good team work with all staff and other department. • Follows cleaning and maintenance schedule. • Follows company’s policy and procedures. • Maintains standard grooming and personal hygiene based on hotel regulation. • Attends daily briefing and communication meetings as well as company’s and department’s training sessions. Qualifications Previous experience an asset Ability to operate industrial machinery Exposure to kitchen equipment, sounds, fumes, chemicals, working in hot, humid & cold environments Passionate and organized about maintaining a clean safe working environment